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A hand turned, traditional French-style Rolling Pin, inlaid with a celtic knot design. Approximately 21” in length and finished with a food safe oil-wax mixture. French rolling pins are preferred by pastry chefs for their ability to apply consistent pressure and create crusts, doughs, and other pastries of consistent thickness.
A hand turned, traditional French-style Rolling Pin, inlaid with a celtic knot design. Approximately 21” in length and finished with a food safe oil-wax mixture. French rolling pins are preferred by pastry chefs for their ability to apply consistent pressure and create crusts, doughs, and other pastries of consistent thickness.